When cooking with spices, especially ground spices like cumin, paprika, or cinnamon, consider toasting them briefly in a dry skillet before adding them to your recipe. Toasting spices enhances their flavor and aroma by releasing their essential oils, resulting in a richer and more intense taste in your dish. Just be careful not to burn them, as they can become bitter if overheated. Enjoy the depth of flavor this simple step can bring to your cooking!